Saturday, February 21, 2009

FRIDAY FONDUE NIGHT

We hosted fondue night and we had a leisurely dining experience with tasty food, good friends, and lively conversation. First course was a spring mix salad with blackberries, sugared almonds, and raspberry dressing. Second course was cheese fondue with dippers: bread cubes, cauliflower, and apple chunks. Third course was Coq Au Vin fondue with steak, shrimp, and pork. Last but definitely not least was chocolate fondue. YUM!
                                                            Shanna and Todd


                                                        Amanda and Ananth

Anders and Joyce indulging in chocolate fondue with strawberries,bananas,pineapple,pound cake and cheesecake.
                                          The host and hostess.

4 comments:

The Chairman's Wife said...

What a great idea! Looks like it was yummy and very fun!

Unknown said...

Yummy!!! We had so much fun- thanks for including us! Now I know where to find your blog- I'll be checking in :-)

Jason, Sarah, Tristan, Wade, and Owen said...

Yumm!! Looks like fun!

Unknown said...

WOW!! :) I am impressed!! What was your favorite fondue pot? I did a cheese fondue last Friday at my girls nite party but it turned into a smoked cheese fondue that was NOT tasty!! :)

I need to find a fondue pot that controls the heat better than the one I have!! That one is going to GOODWILL.